Amount of Cystine in Pickles, cucumber, dill or kosher dill

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, dill or kosher dill there is 0.004 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Pickles, cucumber, dill or kosher dill.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Pickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, dill or kosher dill are listed below.

Water 94.34 g 94.34%
Energy (calorie) 12 kcal
Energy (joule) 52 kJ
Protein 0.5 g 0.5%
Total lipid (fat) 0.3 g 0.3%
Ash 2.45 g 2.45%
Carbohydrate, by difference 2.41 g 2.41%
Fiber, total dietary 1 g 1%
Sugars, total 1.07 g 1.07%
Sucrose 0 g
Glucose (dextrose) 0.52 g 0.52%
Fructose 0.55 g 0.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.26 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 117 mg 0.12%

Nutrients in Pickles, cucumber, dill or kosher dill